Has there been a busier restaurant in Culver City since Etta opened a few months ago? Culver City has long been a sort of incubator of fast-casual restaurants and seemingly ambitious places that never cut through the top tier. Farley Elliott For a truly bustling wood-fired experience in Culver City: Etta Peppersoni with tomato crudo and basil at Etta in Culver City. You might think you’ve eaten Brazilian food in LA before, but you haven’t had Caboco. It’s all a beautiful ride, meant to blend texture and taste, sense and setting, all together over the course of a night. There are crisp squares of tapioca to start, salads to push through towards the main courses, and seafood and grilled beef (and more pork) and on and on and on until the end of the evening, capped by cashew fruit tarts and cajá manga, a pureed mango ice cream topped with crispy coconut. There are pastels, extra-airy pastry pockets stuffed with cheese and greens. There is pork, fried as a single-ingredient starter plate known as torresmo that arrives crispy-skinned and succulent inside. Los Angeles has never quite had Brazilian food like what’s being made at Caboco in the former Church & State space in the Arts District. Mona Holmes For the flavors of Brazil, burning bright: Caboco Dishes from Caboco in LA’s Arts District.
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A pro-tip, ask for a serving with butter and swoon over the bite. The result is something that’s perfect to eat on its own, or to sit in the middle of a dinner table for all to consume.
But these are filled with 15 types of proprietary greens and herbs the owner asked Southern California farmers to grow the mix to match the flavor from the Armenia-Azerbaijan region of Artsakh.
#TANDORI NIGHT COLLEGE AVENUE FULL#
In its full form, the long bread has a hint of green poking through, while the football-shaped bread could hail from any Armenian bakery throughout Southern California. To truly understand the Armenian flatbreads from Zhengyalov Hatz, one has to stand and observe the process. Cathy Chaplin For fantastic flatbreads filled with herby goodness: Zhengyalov Hatz Zhengyalov Hatz’s signature flatbread. In addition to all that booze and wine, order the timeless bacon-wrapped dates, clams with toast, hand-cut pasta, and all the desserts. The vibe at the newish restaurant from chef Suzanne Goin, and restaurateur and master sommelier Caroline Styne might swing too loud for some, but is just about ideal for those who want to get lost in a crowd of refined revelers. Join the good people of Brentwood and let loose this weekend at A.O.C., where the wine flows like water, the cocktails are well made, and the dining room is always humming. Brentwood For a boisterous night out in Brentwood: A.O.C.
OctoFor a boisterous night out in Brentwood: A.O.C. And if you need some ideas on where to drink, check out the 21 Delightful Places to Sip Cocktails Outside in LA map. Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles.
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